Check out my capstone projects for my undergraduate majors in writing & rhetoric and economics:

Writing & Rhetoric: The Tree of Life: Observations From the Olive Grove

Economics: High-Tech Harvests: How Broadband Internet Access Affects Agricultural Firms

I recently reconnected with my college community as a writer and editor for Scripps College Magazine, and had the privilege of writing features on several of our alumni. Explore some of their stories:

Alexandra Tran ’08 Leverages Her Interdisciplinary Education To Build a Screenwriting Career

Sneha Deo ’17 Leverages Her Scripps Experience to Advance Education of Young Women

Allison Dillard ’03 Harnesses Her Math and English Degrees To Create Self-Confident Students

Before my time as editor in chief, I was the food columnist at The Scripps Voice. Catch up with the Claremont food scene here and check out some of my favorite articles below:

Scripps Olive Harvest Brings Campus Community Together, Supports Sustainability Efforts

Burrito Royale: Which Dining Hall Will Rise to the Top?

Lunch Rush: A How-To Guide for Emerging from Each Dining Hall Unscathed

Green America harnesses economic power — the strength of consumers, investors, businesses, and the marketplace — to help foster a socially just and environmentally sustainable society.

I contributed several articles to an issue of Green America’s Your Green Life magazine. Read the whole publication here, or check out some of my articles below:

Cryptocurrency is Dirty Money

The Pros and Cons of Online Thrifting

How To Buy In Bulk

Feel Good Foods provides celiac-friendly, delicious, better-for-you versions of the comfort foods you know and love.

During my time freelancing for FGF, I wrote The Good Guide, a collection of articles that spanned enticing recipes, in-depth product features, and support guides tailored for individuals navigating life with celiac disease. Check out some of my featured works:

How To Support a Friend With Celiac Disease

Feel Good With These Gluten-Free Holiday Recipes

Just Launched: Cream Cheese Stuffed Mini Bagels

Gluten-Free Pizza, Straight From the Freezer

Thrive Market is on a mission to create a market that is better for people and the planet. Check out all of my work for them, or read on to browse some of my favorite pieces:

How Tara Rosa Gets Her Four Kids to Eat Their Vegetables

Organic India’s Ashwagandha: Benefits & Background

Nutrition Facts: Is Almond Butter Healthy?

Gluten-Free, Low-Carb and Low-Sugar, and Vegan S’more Recipes to Satiate Your Summer Sweet Tooth